Join us for an authentic Italian culinary experience with a twist, starting at 11 am with a pasta cooking class in the heart of Barcelona, followed by a wine tasting. Guided by a skilled Italian chef, you’ll begin by learning traditional pasta-making techniques and the importance of selecting fresh, quality ingredients. After a warm introduction, you'll roll up your sleeves to make your own pasta from scratch, using classic methods passed down through generations. Under the chef’s expert guidance, you’ll knead, shape, and craft a variety of pasta types, all while picking up useful cooking tips to recreate these dishes at home. As the pasta simmers, the chef will prepare a delicious homemade sauce to complement your meal. Finally, you’ll sit down to enjoy your hand-made pasta in a cozy, welcoming atmosphere. During your meal, you'll partake in a curated wine tasting featuring a selection of fine Italian wines. An expert sommelier will guide you through the tasting, introducing you to each wine’s unique flavors and pairing suggestions, making it the perfect complement to your Italian culinary journey.